Ingredients with a documented concern, from official datasets and our reviewed database.
Sensitive skin: Best avoidedPregnancy: Use with cautionBabies & kids: Best avoidedEczema-prone: Best avoided
- Allergy risk:Fragrance is the single most common cause of cosmetic contact allergy.
- Irritation:Frequent trigger of stinging and redness on reactive skin.
Caredermis curated dermatological review
An umbrella term that can hide dozens of undisclosed scent chemicals. Fragrance is the leading cause of allergic contact dermatitis from cosmetics, and dermatologists routinely advise fragrance-free products for eczema, babies and sensitive skin.
Sensitive skin: Use with cautionEczema-prone: High caution
- Allergy risk:American Contact Dermatitis Society Allergen of the Year 2018.
- Irritation:Can irritate compromised skin at higher concentrations.
A workhorse humectant and penetration enhancer that is fine for most, but a recurring culprit in eczema patients' patch tests.
Babies & kids: Use with caution
- Irritation:Occasional stinging and irritation, mostly around eyes and on damaged skin.
Today's most common preservative, considered safe by the SCCS up to 1%. French authorities advise avoiding it in wipes and diaper-area products for children under 3 as a precaution.
Sensitive skin: Use with cautionBabies & kids: Use with cautionEczema-prone: Use with caution
- Irritation:Milder than glycolic; still increases photosensitivity.
A gentler AHA that exfoliates and hydrates simultaneously; the usual pick for drier or more reactive skin starting acids.
preservative booster · skin conditioning
- Irritation:Documented occasional contact allergy and eye irritation.
A preservative booster often paired with phenoxyethanol; low-risk overall with rare reports of contact allergy.
- Irritation:Occasional transient stinging or redness on sensitive skin.
A mild food-grade preservative usually paired with sodium benzoate; well tolerated by most skin types.
- Irritation:Can cause transient, non-allergic flushing/stinging on reactive skin.
A food-grade preservative generally regarded as one of the gentler options; occasional non-immune stinging is its main drawback.
